I simply wanted to share 2 incredible new PN articles that I have had a hand in shaping. While they are officially credited to JB, who did write the majority of each one, several of us also had a hand in editing the piece and adding our thoughts. With so many bright minds involved, it turned good articles into incredible ones, that are worth sharing with as many people as possible. They are that good.
Many nutrition experts have long advocated that people eat the rainbow when it comes to their produce consumption. And beyond even that, it has been stated that you really only want to eat darkly colored fruits and veggies, as those are allegedly the best ones for you. While darkly colored produce is fantastic, as they get those colors from potent nutrients like anthocyanins and anthocyanidins, do they really stand head and shoulders above the others? Due to these recommendations, produce with minimal color like cauliflower, onions, and especially iceburg lettuce and celery, have really taken a backseat, much to my dismay.
In reality, we are still learning and discovering all kinds of new compounds and nutrients in the produce and plants that we eat, and while deep color may be indicative of the healthfulness of some produce, it is not the be all end all. In fact researchers recently discovered a compound called apigenin, which they believe to be one of the most potent anti-cancer compounds ever found! Two of the richest sources of apigenin? Humble, lightly-colored celery and iceburg lettuce.
The thing about cancer cells is that they are actually incredibly successful. At least, as far as their own survival is concerned they are successful to the extent that have a kind of immortality. This is the problem for the person with cancer, the cancer cells bypass the processes that should cause them to die as part of a regular cycle (known as apoptosis) and so they grow out of control and cancers develop. According to new research though, we now know how a substance called apigenin from foods makes cancer cells mortal again.
Apigenin is found in many plants but the best sources are parsley, celery, chamomile tea, thyme and iceburg lettuce. The researchers found that apigenin binds with around 160 different proteins in the human body. Among the most important of these though was a protein called hnRNPA2.
This hnRNPA2 protein influences the activity of messenger RNA (mRNA) which in turn carries the instructions needed to produce a specific protein. The modification of mRNA determines which protein the mRNA will cause to be produced. Abnormal modification (splicing) is the culprit behind around 80 per cent of cancers. The researchers found that apigenin, when applied to breast cancer cells, causes them to splice mRNA normally so that the cancer cells are no longer immortal and are programmed to die as usual (undergo apoptosis), or become sensitive to chemotherapy. That is awesome stuff.
So what does this all mean? It doesn’t mean that you need to take an apigenin pill, it just means you should worry less about which exact types of produce you “should” eat, and instead just eat the ones you enjoy, as that will lead to the greatest overall produce consumption, and likely your best bet for long-term health.
I just wanted to send out a big thank you to everyone at Cressey Performance for putting on a wonderful seminar this past weekend. The new facility is absolutely incredible, definitely makes me miss coaching there a little bit. For those of you who haven’t seen it, here is a nice little tour from Eric:
It was an awesome experience and I look forward to giving more talks like that in the future. Overall I think it went quite well, especially since it was my first seminar presentation. I have given loads of presentations in school, some solo talks to local high schools and such as well some in-service talks to the CP staff, but never to 200 people as part of a group seminar! We will have some cool stuff on the talk on the PN site probably some time in January, so keep your eyes peeled!
I also wanted to congratulate all of the other presenters for doing great work and providing some unique content. It was a great learning experience all around.
Last but not least, I want to thank everyone who attended. I got to meet a lot of cool people, and several readers of the blog, which was humbling and exciting at the same time. So thank you all who attended, we couldn’t have done it without you.
I know my blogging has been pretty much nil lately, but I assure you I have not been idle! Part of my job with Precision Nutrition is to write All About Articles, along with Ryan Andrews.
Quite a few of these articles have already been published. If interested check them out:
Calorie Control Guide For Men and Women (co-authored with Ryan Andrews)
There are some other great articles coming down the pipeline as well, so keep your eyes peeled on the PN Blog.
A few weeks ago I received an email thanking me and EC for the Show and Go Training Program and Nutrition Guide. It was absolutely wonderful to see someone make such tremendous improvements in his health, body composition and performance. Here is what he had to say:
“EC and BSP,
I hope you guys are doing well! I just wanted to send you two a quick note of thanks. The Show & Go System has made considerable changes to my body, both outside and inside.
I’ve completed Show & Go three times with maintenance periods in between. Initially, I completed the 4x/week program. Really effective, but required too much time given I’m working full time, teaching two courses, and finishing up my PhD. Next, I completed the 3x/week program. Finally, I went back to the 4x/week program but only lifted 3x/week. I love the upper/lower split and the recovery time between sessions it offered me. It was during this last program that I absolutely destroyed my PRs! That is no joke! Here is a listing of gains I’ve made from January 2011 until June 2012:
Bodyweight (6’1”): 192.5 —> 209.5
Body Fat: 14.5 —> 11.5
Front Squat: 165x3x5 —> 235x3x5
Deadlift (conventional): 275×1 —> 415×1
Bench Press: 235×1 —> 285×1
Pull ups: +10x3x5 —> +37.5x3x5
I’m not brutally strong, but strong for someone who wasn’t blessed with the strong gene. I could go on and on about the gains, but the primary reason I’m emailing is to thank BSP for the Show and Go Nutrition Guide and to thank EC for including it. My family has a notorious history of heart disease. My dad’s grandpa died from his first heart attack at 50, my dad’s dad died at 56 (he had four heart attacks and three strokes), my dad’s uncle died from his first heart attack at 62, and my dad had his first heart attack at 48 (thankfully still alive). Odds not trending in my favor.
My wife and I switched to eating as BSP recommended as of July 2011. I had labs done in June 2011 and just had them done again yesterday at my yearly physical. Everything keeps improving as seen in the comparison from June 2011 to August 2012:
LDL: 108 —> 88
HDL: 40 —> 64
Triglycerides: 81 —> 55
I know these aren’t the only indicators of health, but they are pretty damn important to heart health. I owe just about all of the changes I’ve made to you two! This is crazy! Oh, and all while eating 5 eggs just about every day, in light of the new study released here:http://www.sciencedirect.com/science/article/pii/S0021915012005047. Be aware that that study’s statistical interpretations are extremely suspect. Plus, any time you see researchers arbitrarily categorizing continuous variables (e.g., into quintiles) be skeptical immediately. Far too much information is lost due to categorization!
Anyways, thanks again and keep producing quality programs and providing quality information!
p.s., In 15 months, Show & Go also transformed my wife from a non-lifting marathon runner into an absolute beast in the gym. Her current lifts are, Back Squat: 170x5x3, Conventional Deadlift: 185x5x3, full hang chin ups: 7, Bench: 110×1. At a body weight around 130. Hopefully our kids get her strong gene! Thanks again!!”
I would say those results truly speak for themselves! In a matter of 1.5 years he was able to gain 21lbs of lean body mass (muscle and its associated components, bone, etc) and lose 4lbs of fat mass, while gaining tremendous strength and drastically improving his health to boot!
A recent review determined the Triglyceride to HDL ratio as the best single predictor of heart disease risk, with a goal of 2 or less. His ratio went from 2.025 to a fantastic 0.86! Not only that he was able to lower his LDL levels while consuming 5 whole eggs per day, pretty impressive stuff if you ask me.
Show and Go: High Performance Training to Look, Feel & Move Better is on sale for $50 off from now through Sunday, September 9 at midnight. Do yourself a favor and grab a copy of this incredible and comprehensive training program, and at the same time purchase the tag along Show and Go Nutrition Guide, written by yours truly. You won’t regret it, as you can see it can help you improve your healthy, body composition and performance all at the same time.
Filed under: Training
Before getting into today’s content, I wanted to let you all know that I will be speaking at the 1st Annual Cressey Performance Fall Seminar on October 28th. To register, click HERE. My topic will be The Food Freakshow – What Will You Be Eating in the 21st Century? It is some pretty cool stuff actually. Click on the link to learn more.
As promised, I will give some insight into how I was able to train 4x/wk at the gym, even with my broken tibia. The lower body days were obviously highly modified, as I was quite limited on what I was able to do, however something is certainly better than nothing, and training my healthy leg provides an ~30% carryover to my injured leg, to help prevent it’s atrophy while immobilized.
I also had to modify my upper body training quite a bit, as I was unable to do flat bench work and most rowing or chinup variations. The bench work I was unable to do because I could drive my feet into the ground, and the rowing as I was unable to stand properly to do the rows. The chins I was wary of due to coming down off the bar and risking hurting myself, so I deemed them not worth the risk.
Here is what my training looked like:
- A1. DB Floor Press 3×6
- A2. Hammer Machine Lat Pulldown Neutral Grip 3×8
- B1. 1-Leg Feet Elevated Band Resisted Pushup 3×10-12
- B2. 1-Leg Inverted Rows 3×12
- C1. SLER 3×12/side
- C2. 1-Leg Plank 3x45s
- D1. Curls of Choice 2×12
- D2. Tricep Band Pressdowns 2×15-20
- A1. Band Assisted 1-Leg Squat 3×10-15
- A2. Side Lying Extension Rotation 3×8/side
- B1. 1-Leg Foot Elevated Supine Bridge 3×12-15
- B2. Reverse Crunches 3×12
- C1. Band Pullaparts 3×12
- C2. No Money Drill 3×12
- A1. BB Floor Press 3×5
- A2. Hammer Strength Chest Supported Row 3×8
- B1. 1-Leg Feet Elevated Band Resisted Pushup 3×10-12
- B2. Kneeling 1-Arm Pulldowns 3×12
- C1. SLER 3×12/side
- C2. Side Plank 3x45s
- D1. Curls of Choice 2×12
- D2. Tricep Band Pressdowns 2×15-20
- A1. 1-Leg RDL 3×8-12/side (depending on if I trained at gym or home)
- A2. Piriformis Mobs 3×8/side
- B1. 1-Leg Squat to Bench 3×12-15/side
- B2. Quadruped Extension Rotation 3×8/side
- C1. Ab Wheel 3×12
- C2. Brady Band Series 3×8 each
There are many reasons why I chose to do the exercises I did – ability, time, equipment availability, whether I did the training at home or at the gym (many of the lower body sessions were done at home), etc. Please feel free to ask any questions and I will do my best to answer them!
The point of all of this is you can almost always train around an injury, especially one to a limb, as you still have 3 other healthy limbs and a torso to train! Don’t let bumps and bruises get in the way of your training, as there is almost always something you can do.
Filed under: Nutrition
As promised, here is my nutrition and supplement plan for my injury recovery. The article itself went up on ericcressey.com It was excellent timing as EC asked if I could write a guest post as he was going to be out of town for the week, so I threw it his way. Check it out!
Filed under: General Health
Yes it’s true, I broke part of my tibia a little over a week ago. I played in a rugby tournament with some old college buddies and on the last play of the last game I got tackled (though not before I passed the ball off and we scored as time as expired to have a chance to tie. Alas we missed the kick.) and simply rolled my ankle inwards towards the ground, breaking part of my tibia.
Other than breaking my nose in practice, and subsequently re-breaking it two weeks later in a game, I have never been injured playing rugby. Bruised and battered yes, but never injured. Maybe at 28 I am past my prime! Probably so when it is only the second time I play in 4 years!
Anyway, apparently this injury is quite rare. 90% of the time you roll your ankle you roll it the other way, with the outside of your ankle going towards the ground, ending up in a sprain. I did this a bunch of times in high school soccer. This was different. After I got tackled I was able to walk off the field, but just a little while later after icing the ankle it stiffened up to the point that I could no longer walk.
After getting assessed by the trainer she was pretty sure I had broken the bottom part of my tibia. Apparently the ligament that attaches your tibia to your calcaneus (aka your heel), known as the tibiocalcaneal ligament, is so damn strong that instead of spraining, it simply breaks your tibia where it attaches. Awesome.
Right now I am in a sweet cast with a walking boot. Fortunately I am able to walk about pretty well, and will be in this get up for 2 more weeks. From there we re-assess and see if I can go to a walking boot only or need surgery. Apparently 1 in 6 of these breaks don’t heal properly and require surgery, but I am young and healthy and this is less likely for me.
So, moving forward I will be discussing my nutrition and supplement strategies to help facilitate healing as well my training while I am injured. I will also be posting up some sweet vids of my training with a cast on, so be prepared!
Filed under: General Health
I have written before about the importance of air quality to your health (Breathing Green, Indoor Air Pollution, Dangerous Dryer Sheets). I recently came across a really cool tool to learn about the air quality for where you live.
I was reading my UMaine Today magazine, which highlights interesting research being done at the University (alas they haven’t been too interested in The Effects of Ecosystem Management on Wheat Composition), and came across 10Green.org.
Your city gets an air quality score from 1-10, the higher the number the better. It is impossible for any city to get a 9 or a 10 because global greenhouse gases like carbon dioxide and methane are at such high levels everywhere. However a place like Seattle scores a 7, which is great. A place like Auburn, Maine (where I live) scores a 5, which is decent. A place like LA scores a 3, which sucks.
The website not only provides a score, but it provides an explanation as to its score as well possible negative health consequences from each of the 10 hazardous pollutants it uses to calculate air quality.
The goal of the website is to provide people with real-time information. Too much of the focus of climate change research and advocacy has looked at what will happen 50 years from now. That is a hard concept for people to worry about, because it is not right now. This score is about right now, and having that knowledge to protect your health (and that of the environment) immediately.
There is a lot you can do even if your local air quality is substandard. Get some HEPA filters for your home. Get some plants for your home (I cover options on both of those on my Indoor Air Pollution post). Plant some trees and greenery around your house. Move to the suburbs where there is less traffic and more trees. Decrease exposure to fragrances and strongly scented items.
Check out 10Green.org and let me know what you think!
I also wanted to mention that Mike Robertson is putting on his annual Midwest Performance Enhancement Seminar at his facility in Indy. It is chock full of awesome presenters, including MR himself, Bill Hartman, Lee Taft, and Dan John to name a few. If interested, definitely check it out.
I don’t know about you, but I certainly tire of receiving credit card offers all the time, car insurance junk and other miscellaneous junk mail. I shred the credit card offers and I recycle what I can, but I came across some cool information recently that is much more effective at saving the earth than even recycling – stopping the junk mail altogether!
In fact I came across this info as I was researching what I can and can’t recycle in my new town. Here is what I discovered:
A staggering 4 million tons of junk mail is sent each year – much of it never opened. Even if the junk mail is recycled, there are enormous environmental costs associated with production of paper, ink, energy to produce and deliver the mail as well as in the process of recycling. It is must more effective to stop the mail at its source.
If you are interested in no longer receiving junk mail, simply send a letter with your complete name, address, zip code and the phrase “activate the preference service.” Send this to:Mail Preference Service Direct Marketing Association PO Box 643 Carmel, NY 15012-0643
In fact the Direct Marketing Association estimates that this will stop 75% of all national mailings!
The worst offender, for us anyway, are the credit card companies. Nearly constant solicitation. While the above tactic won’t stop them, there is another strategy.
All of the major credit agencies sell aggregate credit information to any bidder. To stop direct mail and credit companies from soliciting your business you need only make one call (1-888-5 OPT OUT or 1-888-567-8688). A recording will confirm your phone number, name, address and social security number. The service last for 5 years.
I just did both of these this past week, and I am really looking forward to getting less junk!
If you need a little more convincing, if everyone in the U.S. was able to reduce their average of 10.8 pieces of junk mail received each week, we could save nearly 100 million trees each year.
On another note Precision Nutrition is opening up its doors for another round of its tremendously successful Lean Eating Program. And this time they are putting up $75,000 of their own money to the best transformations.
To find out how you can win the cash — and get in the best shape of your life — check out today’s post:
Can $75,000 inspire you to lose fat & get healthier?