Peaches & Cream
It has been a while since I posted a smoothie recipe, so I thought with the heat wave that we are experiencing up here in New England, this is as good a time as ever to post a delicious spring/summer style smoothie.
I know for myself I am a huge fan of peaches (and all stone fruit really - plums, nectarines, apricots, etc). They are one of my favorite parts of summer, as they are incredibly sweet and juicy.
I highly recommend that you purchase organic peaches, or at the very least wash them thoroughly with a veggie wash, as they top the list of the most contaminated produce, with over 92% of peaches containing pesticide residues.
Peaches are a rich source of vitamin A (carotenes), potassium, flavonoids and other phytochemicals, such as lutein and lycopene. Plus they are just freakin’ delicious.
Peaches & Cream
- 8oz unsweetened vanilla almond milk
- 1 scoop vanilla protein
- 1 cup fresh or frozen peach slices
- 1 tbsp chia seeds
- 2 tbsp walnuts
- ice cubes if desired
Nutrition Information: 350 calories, 26.5 g protein, 15 g fat, 29.5 g carbs, 8 g fiber
If you want to make it a bigger smoothie, and maybe even more of a treat, adding a 6oz peach Greek yogurt would be a nice touch. You could also add some actual organic cream or replace the walnuts with some coconut oil if you are in the mood for a more tropical feel. Really you are only limited by your imagination!
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About Me
Brian St. Pierre is a Certified Strength and Conditioning Specialist (CSCS) and Certified Sports Nutritionist (CISSN). He received his degree in Food Science and Human Nutrition with a focus in Human Nutrition and Dietetics from the University of Maine. With his contagious passion and enthusiasm, Brian is a young and exciting new face in the industry. -
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