A Day In The Life

Filed under: General Health, Nutrition

My Day In The Life posts are some of my most popular, and I get requested regularly to put up more of them.

I will again emphasize that I don’t count calories or grams of anything. My intake tends to follow the PN hand-size portion guidelines, as you will see below.

Wake @ 5:30 am

  • 12 oz black coffee

Breakfast @ 6:00 am

  • 5 whole eggs (salted)
  • at least 1/2 of a bell pepper (varied colors) and a bunch of scallions
  • 1 handful of roasted potato mixture from previous night’s dinner (see Dinner below)
  • 1 banana
  • ~1/2 tbsp Kerrygold butter for eggs
  • 1 glass water
  • 1 multivitamin, 1 gram curcumin, 1-2 probiotics

IMG_0103

Super Smoothie @ 10:00 am

  • 12-16 oz water
  • 2 scoops vanilla protein powder
  • 2 handfuls of baby spinach (or lately, a baby kale, baby spinach and swiss chard mix)
  • 1 handful frozen blueberries
  • 1 handful frozen strawberries
  • ~1 tbsp chia seeds
  • ~2 cups Stonyfield whole fat plain yogurt (1/2 container)
  • 2-3 Athletic Greens fish oil pills
  • I also usually have a cup of green tea between here and Lunch

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Lunch @ 2:00 pm

  • 1 Ezekiel English muffin
  • 1/4 of an avocado
  • some dijon mustard
  • 1 chicken breast
  • 1 gourmet cucumber, sliced and salted
  • 10 baby carrots with a little hummus
  • 1/2 oz mixed nuts or almonds
  • 1 apple
  • 2 glasses of water
  • I also usually have a cup of green tea between here and Dinner

IMG_0107

Dinner @ 6:00 pm

  • ~8-10 oz wild salmon
  • ~1/2 tbsp each honey, brown sugar, and dijon mustard (I use 1 tbsp of each to make the full mixture, and spread over 1 lb of salmon)
  • 1-2 fists of roasted butternut squash, with extra virgin olive oil and a little salt and pepper
  • 2 handfuls of roasted potato mixture: red potatoes, purple potatoes, sweet potatoes, mixed peppers, onions, with a little extra virgin olive oil and Montreal chicken seasoning
  • 1 glass red wine (yes, this time it is in a juice glass, as that can go in the dishwasher)
  • 2 glasses of water
  • 1 serving dried fruit and 3 squares of 88% cacao Endangered Species dark chocolate for dessert (which ConsumerLab just found to have the highest levels of flavanols of any dark chocolate tested)

IMG_0105 photo

 

I hope you get something out of seeing a snapshot of my intake. And as usual, would love to hear your thoughts, questions, and comments!

Posted on November 17th, 2014 by Brian St. Pierre

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