Back to School Nutrition 101

I work with a ton of high school athletes on their nutrition, it is a daily battle just trying to get these kids to wake up 10 minutes earlier to have something, anything for breakfast, let alone a good one. I have come up with lots of tricks and ideas to make it happen but it is certainly not easy. For you parents out there struggling with the same problem, here are some of my top tips to improve your kids school-time eating habits.

Breakfast Ideas

Ideally if your child is an early riser, teaching them how to cook is a tremendous opportunity and great life skill. Show them how to make scrambled eggs or an omelet and breakfast is set for life. Rare is this the case unfortunately.

School Snack Ideas

It can be tough for a lot of kids to squeeze in a snack at school, often due to no snack break (which I think is terrible) or lack of preparation (which just pisses me off). When I was in high school we had snack break at like 9:15 everyday, and I crushed a chocolate chip muffin everyday. Good stuff huh? Anyway, here are some school friendly snacks to get your kids eating right.

Lunch and Dinner should be healthy options based around protein, some healthy fat, maybe some healthy carbs, and lots of fruits and vegetables. I gave more specific guidelines here and here.

If you want more quick and delicious recipes for your entire family to enjoy I highly recommend checking out Gourmet Nutrition. It is the best cookbook on the market and can show you how to really spice up your meal planning. Enjoy!

Comments

3 Responses to “Back to School Nutrition 101”

  1. Jack on September 14th, 2009 9:38 am

    Brian,

    Good stuff. This question has less to do with nutrition for kids and more along the lines of your thoughts, in general. If consuming a fair bit of coconut oil, olive oil, seeds, and nuts throughout the day, is it alright to “supplement” 2 or 3 whole eggs with some eggs weights to bump up the protein content without going overboard on fat for the day?

    I am all about the nutritionally dense yolks, but I sometimes find that the fat adds up quickly when consuming a bunch of eggs, mostly on account of all of the other fat sources I regularly enjoy consuming. Eggs whites are certainly no substitute for whole eggs, but are they a problem if used as an addition to rather than a substitue for whole eggs?

  2. Brian St. Pierre on September 17th, 2009 7:17 am

    Jack,

    That shouldn’t be a problem at all. It’s not like egg whites are bad for you, and sometimes it might be all you want or need.

  3. Mike on October 7th, 2009 12:13 pm

    Hey Brian:

    Is there a difference between Greek yogurt and a good, plain, organic yogurt? I’ve been hearing a lot about the Greek yogurt, but haven’t nailed down the reason yet. I thought it was due to probiotic content, but have found that plain, organic yogurt actually has more probiotics, at least according to the labels I have read. Thanks for any help you can give.

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