Filed under: General Health, Nutrition
For those of you who missed it, I began a 2 part series about Nutrition 101 HERE. Today is a continuation of my top 10 rules, guidelines, tips, what have you. Do remember that even with all these guidelines, there is no one perfect diet. Many people find many different ways of eating, that still fall under the realm of these guidelines yet are completely distinct, that are as healthy as can be. Now onto the fun stuff.
6. Eat Healthy Fat, and Lots of it.
- Fat is necessary for proper hormone production.
- The 80′s were wrong, do not fear fat.
- Fat doesn’t make you fat.
- The lipid hypothesis of heart disease is wrong.
- Eat fat from foods that meet the criteria of Rules 1 & 2.
- Do not fear saturated fat, as long as it comes from food following Rules 1 & 2.
- Minimize consumption of industrial vegetable oils – corn, soybean, safflower, sunflower, etc.
- Should usually be at least 1/3 of calorie intake.
7. Only drink single ingredient, zero calorie beverages.
- Liquid calories go unnoticed by the body, so they add up.
- Best choices – water, tea, some black coffee.
- Some fresh juice ok in moderation.
8. Minimize Supplementation, though some is OK.
- Use to enhance, not replace a balanced diet.
- Lack nutrients inherent to REAL food.
- Best choices – protein powder, vitamin D, fish oil, creatine, resveratrol, etc.
World's Best Protein Powder
9. Control Carbohydrate Intake
- Carbs should be mainly from nutrient dense fruits and veggies.
- Grains should only be from real whole grains – old fashioned oats, quinoa, sprouted grains, amaranth
- Minimize regular wheat intake – high in anti-nutrients – choose sprouted grain versions
- Best times for grain-based carbs – breakfast, pre and post training.
- Individual variance to this, so do not fear carbs, just use appropriately.
10. Live a Little!
- Break the rules once in a while.
- Do not fear eating a piece of cake, or some french fries, just do not make a habit of it.
- Understand what once in a while is, it is not a daily occurrence.
- Don’t always be “that guy (or girl)” who never eats anything at parties or social gatherings, it is ok to not be perfect.
I hope that helps some people, whether you are just trying to maximize health, lose weight, gain mass or some combination thereof, put these tips to use and you will certainly see vast improvements in all cases. Again, questions and comments are most welcome.
Addendum to Rule 2.
- Avoid artificial sweeteners, instead chose natural versions – Stevia, Lo Han, Molasses, Honey, Agave Nectar, etc – still only use sparingly.
Filed under: General Health, Nutrition
I have had a few requests from readers to gather my thoughts and form a sort of nutrition 101 set of rules and guidelines to eat by. I will give my top 5 tips today and finish it next week. I do want to preface this list with the fact that my rules are constantly evolving, they are different now than they were just a year ago, and they will probably be different next year. I am always reading, learning and evolving my thoughts. So here goes.
1. Eat REAL whole, unprocessed food.
- If you couldn’t hunt, fish, pluck, grow, or ferment/culture the food, you probably shouldn’t eat it.
- If it wasn’t food 100 years ago, it probably isn’t food today.
- If it comes in a box or a plastic wrapper, it probably isn’t food, it is a food product. These are not the same thing, so learn to recognize that.
- If it contains lots of industrial vegetable oil (soybean, safflower, sunflower, etc) and/or sugar/high fructose corn syrup, don’t eat it.
2. Eat food as close to it’s natural state as possible.
Examples:
- meat, eggs and dairy from pastured/grass-fed animals
- eat full fat versions of these foods for the greatest profile and absorption of nutrients
- produce from local, seasonal, and sustainably grown sources
This is for Danny
3. Eat every 3-4 hours.
- This is not to “boost” your metabolism or any of that hocus pocus.
- It is mainly to prevent overeating at meals, and consumption of foods that don’t follow rules 1 and 2.
4. Eat protein with every meal or snack.
- Again, this isn’t to “boost” your metabolism, but regardless of goal, a higher protein diet has been shown to be more effective.
- Builds more muscle and repairs damaged tissue when trying to gain mass.
- Maintains muscle tissue when trying to lose mass.
- Produces a higher Thermic Effect of Feeding, meaning it require more calories to digest protein than other foods.
5. Eat at least 1 full serving of vegetables and/or fruits every time you eat.
- Just a simple way to reach that daily quota of 10+ servings of vegetables and fruits.
- Increases amounts of powerful phytonutrients, antioxidants, vitamins and minerals to optimize health.
That wraps up today’s installment. Now some people might disagree and put rule 5 as rule 1, or vice versa, and in reality, it really doesn’t matter. As long as there are the tenets that you eat by most of the time, because you are allowed to eat brownies and white bread once in a while (you know that right?) then the order of the rules really doesn’t matter, it is simply semantics. Questions and comments welcome.
Filed under: Movie Review
I know my first blog posts of the week are usually about a particular food and it’s unique health benefits, but…I watched an incredible movie this weekend that I just wanted to share. I haven’t done a movie review in a while so bear with me, this might get long.
I am not gonna lie, I was absolutely blown away. I had heard really good things, and I had wanted to see this for quite some time, but Ben Affleck absolutely shocked me. He has really been coming around the past few years, not that anyone is willing to admit it. Still, this was a HUGE step up for him. I felt like the first hour of the film was good but not great, but the second half is taken to a whole new level, as Affleck really tightens the screws, always leaving you wondering what is really going on. I hope that this isn’t a one-hit wonder for him, if he is actually this good of a director he could become the next Clint Eastwood. That might be a bit much, but seriously, a decent actor (usually) turned brilliant director. That is Clint, and might that be in Ben’s future as well?
Alright, enough about the direction, the acting in this was sublime. Casey Affleck was simply superb, it just seemed effortless. Combine this with his wonderful work in The Assassination of Jesse James by the Coward Robert Ford (for which he was Oscar nominated) and 2007 was a hell of a year for Ben’s little brother. As good as Casey was, the rest of the cast kept pace. Amy Ryan was absolutely mesmerizing as a Southie mom. She nailed the entire role, not just the accent, but the expressions and the nuances. Hence why she was nominated for an Oscar for the role. Morgan Freeman was his usual self, he is just in complete command of his craft. Ed Harris was intense, sly and just perfect for the role. I’m telling you, the ensemble cast was incredible and the acting reflected it.
Much like Mystic River (both based on books by the same author) this movie stays with you long after the credits roll. It is haunting, and it makes you wonder about what choices you would have made had you been in the same situations. The way the story unfolds is fantastic, never revealing its secrets to early, never giving itself away (I hate when directors and screen writers feel the need to spoon-feed me information) and I give full credit to Ben Affleck. Along with directing the film, he co-wrote the script, and again his work was superlative. Even with the dark and gritty plot and backdrop of Dorchester, MA, you don’t walk away feeling depressed, just reflective, and that was Ben’s ultimate achievement.
I went into this movie with high expectations and not only were they met, they were exceeded. I actually didn’t know a ton about the story going in, and I would highly suggest not researching the plot too much, as the story is the driving force behind this tale. Overall I would give this a 92/100. Getting in the A range from me is a very rare feat, so that speaks volumes to how much I truly enjoyed this film. Rent it today.
Filed under: Uncategorized
I have blogged a few times about the importance of a healthy gastrointestinal tract. Poor digestion, consistently upset stomach, diarrhea, constipation, gas, bloating, etc are all signs of a dysfunctional GI tract. This is bad news bears folks. The food you eat can only be broken down and absorbed into it’s healthy(or unhealthy) constituents if the GI tract is working properly. Here are some really interesting pointers about your GI tract that I stole from a really good post on GI health at the precision nutrition blog.
- The gastrointestinal system comprises 75% of the body’s immune system.
- There are more neurons in the small intestine than in the entire spinal cord.
- It is the only system in the body that has its own, independently operating nervous system, called the enteric nervous system.
- If you stretched out the gastrointestinal system in its entirety, it would have the surface area of a regulation sized singles tennis court.
- There are over 400 species of microbes living in your gut, totaling over 15 pounds of mass and containing more bacteria than there are known stars in the sky.
GI Tract
That is pretty intense. Just more evidence to show why eating stuff like sucralose, which could potentially destroy half the bacteria in your gut or more may not be a good idea. Why eating yogurt to restore or keep up the level of healthy bacteria is such a good idea. To quote myself,
“Intestinal flora is of utmost importance to health, as we know it contributes to digestion and absorption of nutrients, prevention of harmful pathogens like E. coli and salmonella taking root, and keeping the immune system in optimal condition”
This is something that we as consumers really need to start being more aware of. If you want to stay truly healthy you can’t just focus on eating from a list of “healthy” foods. What if some of those foods do not agree with you? What about food allergies, or even just low-level intolerances? Think about the people you know who have Celiac’s disease (gluten intolerance), when they eat wheat or other gluten-containing foods, they suffer serious repercussions. That is an extreme example, but pertinent none the less.
I also think it is really fascinating that more than 75% of the body’s immune system is in the GI tract. It makes sense if you think about it. As mentioned above the surface area of the GI tract is massive (covering an entire tennis court, maybe more), leaving plenty of opportunity for pathogens to find a way in. This is another reason why the stomach is so acidic, it destroys many microorganisms simply because they can not survive at that pH. There are also enzymes in the GI tract that help to detoxify antigens and xenobiotics (like prescription drugs!), assisting the immune system. So when you really think about it it makes a lot of sense for so much of our body’s defenses to be located in the gut, preventative action at its best! So take care of it, and try to allow in the least amount of problematic foods possible.
The most fascinating point to me was that the small intestine has more neurons than the entire spinal cord. Why? Doesn’t that seem crazy, our spinal cord is what relays messages from our brain to our bodies, yet the small intestine has more neurons? Bizarre. It is an area that interests me greatly and I believe we need a lot more research into the importance of the small intestine to the overall health of the body.
Small Intestine
Wrapping up, take care of your GI health. Eat yogurt if you can, take digestive enzyme, probiotics and hydrochloric acid if you need to, eliminate foods that upset your stomach, and be well.
Filed under: General Health, Weight Loss
This past weekend my fiance and I moved apartments. (Hence the lack of blogging since the beginning of last week!) It was absolute hell. We did the move almost entirely on our own, and our bodies took a toll. Loading our rented moving truck, an absolute monster (it was supposed to be a 16 footer, instead they gave us a 26 footer!) was hard enough, but moving all our crap up three flights of stairs was even more fun. To top it all off, our couch had a slightly raised staple that cut us both up pretty good, making it look like we got into a vicious knife fight.
Me behind the wheel of this rig
We ate like absolute crap this weekend, since we were almost completely out of edible food and whatever was left was half packed away, half buried behind boxes. I ate food that I haven’t eaten in years and years. The worst part was we didn’t take many food breaks, so when we did it, we absolutely crushed food, crushed it! Even with the unholy amount of crappy calories I stuffed down my piehole, I managed to lose a few lb’s over the weekend! This goes to show the absolute amazing effectiveness of NEPA. NEPA (non-exercise physical activity) is a pretty broad term, and I’m not sure that moving heavy crap up and down stairs doesn’t fall under the category of exercise, but bear with me for the sake of argument.
When it comes to fat loss, every little bit counts. Leigh Peele, known for her ability to elicit fat loss from clients who have been stalled for years, is a huge fan of NEPA. In her book, The Fat Loss Troubleshoot, and in pretty much every interview she does Leigh hammers home the point of being more active, of just moving more. It sounds cliche to park your car further away, take the stairs instead of the elevator (right Cass?), but things like that really do add up. Fidgeting burns tons of calories. Just getting up every hour at work to take a 5-10 minute walk, or do pushups or bodyweight squats in the bathroom adds up as well. At the end of the day, you could be talking about several hundred extra calories burned without inhibiting recovery capacity from your actual exercise sessions (and possibly enhancing recovery with increased bloodflow), that really adds up over time.
Long story short, be more active! Take small walks before dinner. Take the stairs at work. Every hour get up from your chair and move around, do some bodyweight movements or stretch. Just move more! It really does help, you don’t have to move everything you own to lose a few pounds, but just moving your body a little more every day will help the process along nicely.
Filed under: General Health, Nutrition
For those of you who read Eric Cressey and Tony Gentilcore‘s blogs have probably heard a ton about vitamin D. I am sure I have talked about it as well, though I am too lazy this morning to search where. Anyway, vitamin D is an incredibly important fat-soluble substance, really more similar to hormones than vitamins, because it is that awesome.
Unfortunately vitamin D is not present in large amounts in a lot of foods, our best source is some beautiful sunshine. Too bad people are so sun-phobic these days that they slather on some SPF 70 just to walk to their car. There has been some recent research showing that roughly 77% of the population may be deficient in vitamin D status. Even if people aren’t deficient, they likely are not in the optimal range, the RDA of 400 IU just does not cut it. That number is enough to prevent rickets or osteomalacia, not encourage optimal health. There is a vast difference between brimming health, and just being not sick.
Vitamin D plays many important roles in the body, including: the maintenance of organs, regulating calcium, bone growth and remodeling, anti-tumor and other immune boosting properties, etc. Now for you long time readers, you know that I highly dislike the MSN health and fitness page. I have ranted on that here and here before. On very rare occasions though, they really come through with some quality stuff. I recently came across an article about vitamin D and sunshine, and I loved it, it was one of their best health pieces, right HERE.
This article actually highlights some of the benefits of getting your vitamin D from just a daily dose of 10-15 minutes of sun exposure. I am of the mind that the sun is a wonderful healing tool. There is a reason that people recover better in hospitals when their shades are open. There is also a reason that we call it a “healthy” tan. It makes the skin look better, it gives the body a glow, hell it makes you feel better. Now people do take it far overboard, and I am certainly not suggesting that you rub baby oil on yourself and bask in the sun for hours on end, but I don’t think we need to slather sun block on ourselves every time we even think of heading outdoors.
One the best natural sources of vitamin D are pastured eggs, along with fatty fish like salmon, beef liver, and cod liver oils along with fortified foods. Unfortunately most people do not eat pastured eggs, they eat conventional eggs from hens fed a corn rich diet. Unfortunately, these eggs tend to be quite poor sources of this wonderful substance. Here is an awesome chart I stole from wholehealthsource a while back to prove my point. (I am paraphrasing)
In 2007, the magazine Mother Earth News decided to test the claim of the America Egg Board and Egg Nutrition Council that all eggs are created equal, regardless of source. They sent for pastured eggs from 14 farms around the U.S., tested them for a number of nutrients, and compared them to the figures listed in the USDA Nutrient Database for conventional eggs. Here are the results per 100 grams for conventional eggs and the average of all the pastured eggs:
Vitamin A:
- Conventional: 487 IU
- Pastured avg: 792 IU
Vitamin D:
- Conventional: 34 IU
- Pastured avg: 136 – 204 IU
Vitamin E:
- Conventional: 0.97 mg
- Pastured avg: 3.73 mg
Beta-carotene:
- Conventional: 10 mcg
- Pastured avg: 79 mcg
Omega-3 fatty acids:
- Conventional: 0.22 g
- Pastured avg: 0.66 g
As you can clearly see, pastured eggs blow conventional eggs out of the water in all measures of awesomeness. They have 4-6 times the vitamin D content, and if you are like me and have 4 whole eggs every morning, that adds up quite nicely. One little caveat though, all those nutrients listed are either fats, or fat soluble nutrients, so you need to eat the yolks to actually take advantage of all the benefits an egg has to offer, so man up and eat the whole thing.
In conclusion, get your vitamin D from more sun, better food choices, and maybe supplement with 1,000-2,000 IU every day (at least in the winter here in New England), it will only benefit you.
Also, do not forget to sign up for John Berardi’s Lean Eating Contest, for you males interested click HERE, for the ladies out there, click HERE.
Filed under: General Health, Nutrition
Odd title right? Most people today think of omega-6 polyunsaturated fats as the devil. These fatty acids, coming mainly from refined industrial vegetable oils are the cause of low-level systemmic inflammation, and therefore partly responsible for every disease under the sun, at least that’s the theory. I do actually believe that there is a lot of truth to that statement, and that on the whole we as a society consume far too many omega-6′s and far too little omega-3′s. The problem arises when health-minded people attempt to eliminate omega-6′s from their diet, and consume vast quantities of omega-3′s. The 3′s are all well and good, but we need the 6′s too. It reminds of when health-minded people used to attempt to eliminate all saturated fat from their diet, their heart was in the right place, but their information was not.
Now I am not encouraging people to consume copious amounts of highly refined and damaged vegetable oils like soybean, safflower, sunflower, corn, cottonseed, etc, I am encouraging people to remember that swinging to far in any one direction is never the answer. There is one particular omega-6 fatty acid that I wanted to glorify today. That is Gamma Linolenic Acid (GLA).
GLA is found in evening primrose oil, borage oil, black currant seed oil and a few others. It is known to have anti-inflammatory properties and is often used in treatment for acne and excezema. We actually produce GLA from linoleic acid (which in excess is a pretty nasty little fatty acid) by the enzyme delta-6-desaturase. Some people, especially as we age have a decreased ability to convert linoleic acid into GLA. This can also be a problem when there isn’t sufficient linoleic acid in the diet. Insufficient linoleic acid intake is most definitely not a problem for the average American consumer, but for people who take their nutrition to extremes and try to avoid all vegetable oils, it could actually become an issue. Those omega-6 fatty acids are essential, meaning we have to get them from the diet because the body can not produce them from other materials. They are needed for the inflammatory process, for making GLA, and deficiency symptoms can include dry hair, hair loss, and poor wound healing.
- As you can see, I am a fan of Barlean’s products
So unlike the other omega-6 fatty acids, GLA is anti-inflammatory and has immune-boosting properties, it is the paradox of the omega-6 world. It is also being studied for its anti-cancer properties, and its potential to prevent tumor growth and spreading.
In conclusion, it wouldn’t be a bad idea for all you omega-3 junkies out there, to maybe include a couple hundred milligrams of GLA from evening primrose or borage oil, just to be on the safe side.
Filed under: Weight Loss
When Dr. John Berardi dropped me a line the other day,
telling me all about his new program, I thought for a second
the guy had lost his mind.
Now, don’t get me wrong. I respect Dr Berardi. He’s
recognized as one of the top nutrition coaches in the world.
And his programs get people results. Fast.
However, when I watched this video he sent over, and learned
that he’s giving away $20,000 of his own money, he definitely
got my attention.
Check out this blog post for yourself, right HERE.
Now, to qualify for this reward, you have to participate in
the Lean Eating program. But that’s a no brainer. You should
want to do that ANYWAY if you’re interested in body
transformation because there is nothing else like it.
You get 6 months of world class coaching, the type of coaching
you can’t find, well, anywhere. And, during these 6 months,
if you achieve the best body transformation, you’ll win 10K.
Worst case scenario, you come out with the best body of your
life. Best case scenario, you come out with the best body of
your life, and 10 GRAND.
So, I highly encourage you to check out this post below. In
it, Dr Berardi shares with you two critical components for
body transformation success.
And then he tells you exactly how one man and one woman are
going to swoop in and claim $10 G’s of his own money.
The Lean Eating Program
Now, this message is time sensitive. No, it’s not gonna self-
destruct or anything. However, spots are limited in this
program. And LOTS of people want in.
So, if you’re interested in finding out exactly how to eat to
get in the best shape of your life, click the link below. 10
grand may be waiting for you on the other side:
Click HERE
Filed under: General Health, Nutrition
Lately there has been a lot of talk about these new esoteric superfruits that are commanding greater parts of the grocery store. They have been converted into multi-level marketing juice products that claim to cure everything that ails us. These “new” fruits range from noni, to goji berries, to the most famous of all, acai. While they may be all well and good, the juices from them are insanely priced for the benefit they offer. There is certainly no evidence that they are of any improvement over the plain wild blueberry, yet they cost significantly more.
What has been getting lost in the shuffle is the recent research on more common fruit that is finding them to be astoundingly potent. One example which I blogged about a while back is kiwifruit. Kiwifruit was compared to 27 other fruits and was found to be the most nutritionally dense of all of them. They are relatively cheap, portable, and can be eaten as is, skin and all like an apple. It is delicious I promise.
Some even more recent research has revealed another common fruit to be a new nutritional superstar. This new fruit? Plums. Yes, delicious, juicy, beautiful plums. Food scientist Dr. Luis Cisneros and plant breeder David Byrne judged more than 100 varieties of stone fruit, including plums, peaches and nectarines and found them to match or exceed the exalted blueberries in antioxidants and phytonutrients. According to Byrne, one inexpensive plum contains about the same amount of antioxidants as a handful of blueberries.
The good news doesn’t stop there. The researchers also tested the compounds in the fruit for it’s effects on breast cancer cells, in vitro (test tubes). The team found that the phytonutrients contained in the plums inhibited breast cancer cell growth without disrupting the growth of normal healthy cells. Granted this is in vitro, but still incredibly promising stuff.
Just one more piece of the puzzle to help convince women to stop smoking, drinking excessively, and consuming copious amounts of refined vegetable oils and to start eating pasture raised meats, healthy fats and tons of fresh fruits and veggies, including plums (and kiwifruit!). Put these steps into place and your risk of breast cancer drops dramatically.
In closing, you don’t need to spend all of your hard-earned income on expensive exotic fruit juices (though I do recommend some pomegranate), when you can achieve the same benefits with a daily dose of wild blueberries, plums, kiwifruit and other inexpensive and delicious fruit. Good news for the body, and the wallet.
Filed under: General Health, Nutrition
I am back folks, been busy with a lot of family stuff the past week, driving all over New England, but I have a good one lined up for ya today. Everyone today knows about fish oil. They know that it can help lower LDL, triglycerides, decrease risk of sudden heart attack, improve joint health, the list goes on and on. To get a truly therapeutic dose though, it is recommended to take in between 1-3 grams of EPA/DHA per day. That is somewhere around 4-10 fish oil pills, depending on the strength of your brand. What if I told you there was a new, possibly better source of omega-3′s that required a much smaller dose and gave an even better outcome? Interested?
I do want to state first and foremost that this is all very preliminary. I am certainly not suggesting you just abandon your fish oil, as it has mountains of research and even more anecdotal evidence of its efficacy. This is just an interesting supplement to keep your eye on. It is called Krill Oil.
Krill oil is this beautiful red oil that comes from krill, obviously. Krill are a dietary staple of fish like salmon, and it is how salmon get their nice pink color. That color comes from a very powerful antioxidant called astaxanthin. Astaxanthin has 100-500 times the antioxidant capacity of Vitamin E and 10 times the antioxidant capacity of beta-carotene, a similar carotenoid. Many laboratory studies also indicate astaxanthin is a stronger antioxidant than lutein and lycopene, two other famous antioxidants. This alone is very compelling stuff. Side Note – farmed salmon are MUCH lower in astasxanthin, their color is usually added, another reason to buy wild.
Krill is also very high in omega-3 fatty acids, the ever important fat-soluble vitamins A and D, and it is believed to contain other healthy compounds not yet identified. Though it has lower amounts of EPA/DHA than traditional fish oil, in some recent head to head studies, krill oil has come out on top.
A recent study compared krill oil to fish oil and placebo on cholesterol, triglycerides and blood glucose. The groups were given either 1.5 grams of krill or fish oil, 1 gram krill oil, or placebo. Krill oil signifcantly lowered total cholesterol, LDL, glucose and triglycerides and raised HDL at both doses, and was better than fish oil at even the lower dose. So at even just 1 gram of krill oil, there were significant results seen in the 6 month study.
Krill oil is also becoming well known to help control the symptoms of PMS, includring dysmenorrhea as well as the emotional symptoms. This was achieved at a dose of 3g of krill oil. It is recommended to supplement for 3g daily 10 days prior to cycle, after which you can cut down to 1g.
To find out more about Krill Oil and its health benefits on PMS, heart and joint health, check out The Most Effective Natural Cures on Earth by Dr. Jonny Bowden. Dr. Bowden’s work has truly opened my eyes to a whole new world, and a lot of the information I presented here today was from this fantastic resource.
Posted on June 16th, 2009 by Brian St. Pierre
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