Blueberry Apple Crisp
The title says it all. This is one delicious dessert, and can even be used in place of morning oatmeal, and it is absolutely delicious. This is my fiance’s recipe that we have continually modified to make ever healthier, and it gets better every time!
Let’s not waste any more time, here it is:
Blueberry Apple Crisp
Apple Mix
- 4 Gala apples - cored and sliced
- 1 tbsp lemon or orange juice
- 1-1.5 tsp cinnamon
Blueberries
- 1 cup fresh or frozen wild blueberries
Topping
- 1 cup old fashioned oats
- 1/3 cup buckwheat flour
- 2 tbsp brown sugar
- 4 tsp extra virgin olive oil
- 1 tbsp lemon or orange juice
- 1/2 tsp cinnamon
Directions
- Spray a 9×9 pyrex pan with 1 tsp extra virgin olive oil (I like the Misto sprayer).
- Stir the Apple Mix until evenly distributed, and then place in the pan.
- Sprinkle the blueberries on top.
- Cover with the Topping, evenly distributing.
- Bake in pre-heated oven at 350-375 degrees for about 35-40 minutes or until apples are tender and topping is browned.
- Enjoy hot or cold.
- Optional - you can sprinkle in some milled flax for extra fiber if desired or some raw chocolate nibs, maybe add in some unsweetened shredded coconut, the possibilities are endless!
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About Me
Brian St. Pierre is a Certified Strength and Conditioning Specialist (CSCS) and Certified Sports Nutritionist (CISSN). He received his degree in Food Science and Human Nutrition with a focus in Human Nutrition and Dietetics from the University of Maine. With his contagious passion and enthusiasm, Brian is a young and exciting new face in the industry. -
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[...] Blueberry Apple Crisp [...]